Solid Price, Good Flavor, Good Entrée Portions. They truly mean appetizer when they say it, you only 3 wings with the appetizer so order accordingly. That aside the wings were both sizable and flavorful. For my main course I had the hibachi steak, add egg yolk, and it did not disappoint. Mr. Hibachi is one of my go-to spots in the city,

Mr. Hibachi is AMAZING. It's as good as going to the full-service, knife-clanging, egg-cracking, shrimp-tossing hibachi but at a fraction of the cost and time. Love it.

We have just recently started working back in our offices one day a week and I am not mad that this little place is just a block or so away! Will definitely be making this one of my usual lunch spots! I love veggie dishes (and no I am not a vegetarian just love veggies!) so I decided to get the vegetable hibachi. The portion was huge, hot, and fresh! I didn't even have to ask and they included 2 yum yum sauces, napkins and plasticware. The gal at the front was very friendly and as nice as can be. My dish was served hot and the flavor was perfect especially after adding some of the yum yum sauce. Next time I will be going for salmon or steak and will add more pics and updates to this review!

I noticed this open when we were taking our daughter to school, but it's a bit out of my way. And downtown parking isn't always easy. So, I put off coming in. But I had a chance today, and there are relatively cheap meters right in front. I ordered online, which was super easy, and the food was ready when I got there. It was only lukewarm so it had been sitting for a while, but I'd rather have that than have to wait to pick it up when I'm in a hurry, and I was taking it to work to reheat it for lunch anyway. Pretty standard Japanese steakhouse fare. But that standard is already pretty high, in my opinion; I love the flavors and the big portions. I got steak and chicken, which were cooked well, tender and flavorful. They come with a couple of the usual sauces, pretty good versions. Also comes with fried rice. Comes standard with cabbage and then you can add other veggies at a small extra cost, or extra portions of meat, etc. Very good. Tasty and filling. I also got crab Rangoon. They are an unusual shape, and are full of crab, so maybe they are their own thing, not prepackaged? Thin tasty sauce on the side. A small dining area inside, bottles and cans of pop, plasticware. Friendly service. I will definitely be back.

My first trip to Mr. Hibachi was last night with my best friend, and while we had high expectations from the start, we were truly impressed and they lived up to all the hype. At Mr. Hibachi, you select your protein and it comes with fried rice and cabbage. You can add other vegetables for about $1 each. I had steak and salmon, my friend had steak and shrimp, and at the suggestion of the woman at the counter, we ordered crab rangoon. Steak is served to temperature at this restaurant and we both ordered medium rare. My friend had Coke and I had Pepsi, because my palate is superior. Few restaurants offer both, but being a shrewd negotiator, Mr. Hibachi was able to strike a deal with the two beverage giants. The crab rangoon exceeded most I've had in Columbus, with lots of crab meat and only enough cream cheese to serve as a binder. The chef nailed the medium-rare steak for both orders, the shrimp was juicy but with a nice sear on the outside, and the salmon was cooked to the point of crisp on the skin but not so well done as to dry out the meat. Between the two of us, we ordered zucchini, mushrooms, onions and broccoli, all were nicely done. The yum yum and ginger sauces were fairly standard. You do have to specify if you want ginger sauce as the default is double yum yum. During the meal, I ordered a second Pepsi and spied a bright red lobster tail in the window, part of another order. Given the quality of the rest of the food, I would be surprised if the chef didn't nail the lobster, too. The only drawback was that Mr. Hibachi himself was not present during our meal, but we understand he is very busy. Such a powerful man surely is able to visit only occasionally, although it is clear that his influence extends to all aspects of the restaurant, from the excellent quality of the food, to the clean-looking decor, to (as mentioned) the offering of competing beverages under the same roof. Frankly, if Mr. Hibachi were present, I may have been too shy to communicate my gratitude properly, although I have heard that despite his power and influence, he is a kind and gentle man. We finished our meal and, having a taste for a nice sake, walked about four blocks to a second location, where we shared a bottle of warm Junmai, a perfect follow-up to an outstanding meal.